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Top Delicious Recipe Team

Mexican Street Corn Coleslaw

A vibrant and flavorful coleslaw inspired by the popular Mexican street corn, featuring crunchy cabbage, sweet corn, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw Base
  • 4 cups shredded green cabbage
  • 1 cup sweet corn canned or grilled
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled cotija cheese for topping

Method
 

Prepare the Coleslaw
  1. In a large mixing bowl, combine the shredded cabbage, sweet corn, shredded carrots, and chopped cilantro.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the coleslaw mixture and toss until everything is well coated. Top with crumbled cotija cheese before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For added flavor, you can grill the corn before adding it to the coleslaw.

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