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Mexican Red Rice

Mexican Red Rice is a vibrant and flavorful side dish that perfectly captures the essence of Mexican cuisine. With its rich tomato flavor, aromatic spices, and fluffy rice, this dish is ideal for complementing any meal—from casual family dinners to festive celebrations. Easy to make and visually appealing, Mexican Red Rice will undoubtedly become a staple on your dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup tomato sauce low-sodium if preferred
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Fresh cilantro for garnish optional

Method
 

  1. Heat vegetable oil in a medium saucepan over medium heat. Sauté chopped onions until translucent, about 5 minutes.
  2. Add minced garlic and sauté for an additional minute.
  3. Stir in rinsed rice, toasting for about 2 minutes until slightly golden.
  4. Mix in tomato sauce and broth along with cumin and chili powder.
  5. Bring to a gentle boil, then cover and reduce heat to low. Simmer for 20 minutes or until liquid is absorbed.
  6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Garnish with cilantro if desired.

Nutrition

Serving: 3/4 cup (150g)Calories: 210kcalCarbohydrates: 32gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 350mgFiber: 2gSugar: 3g

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