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–+ servings
Top Delicious Recipe Team

Mexican Food Dishes

A collection of traditional Mexican dishes that are flavorful and vibrant, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Tacos
  • 1 lb Ground Beef or ground turkey
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 8 pieces Corn Tortillas
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 cup Sour Cream
Guacamole
  • 2 pieces Avocados ripe
  • 1 piece Lime juiced
  • 1 tsp Salt
  • 1 piece Tomato diced
  • 1 tsp Cilantro chopped
  • 1 piece Onion finely chopped
Enchiladas
  • 2 cups Shredded Chicken cooked
  • 1 cup Enchilada Sauce red or green
  • 8 pieces Corn Tortillas
  • 1 cup Shredded Cheese Mexican blend
  • 1 cup Sour Cream

Method
 

Tacos
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add chili powder, cumin, and garlic powder. Stir well and cook for an additional 5 minutes.
  3. Warm the corn tortillas in a separate skillet or microwave.
  4. Assemble tacos by placing beef, lettuce, tomatoes, cheese, and sour cream in each tortilla.
Guacamole
  1. In a mixing bowl, mash the avocados with lime juice and salt.
  2. Fold in diced tomato, cilantro, and onion.
  3. Serve immediately with tortilla chips or as a taco topping.
Enchiladas
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken with half of the enchilada sauce.
  3. Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
  4. Pour remaining enchilada sauce over the top and sprinkle with cheese.
  5. Bake for 20 minutes until heated through and cheese is melted.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings for tacos and enchiladas according to your preference.

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