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Mexican Chopped Salad

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups romaine lettuce (chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1 cup red bell pepper (diced)
  • 1 cup corn (canned or fresh)
  • 1 cup black beans (drained and rinsed)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon honey (optional)
  • 1 teaspoon cumin
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)

Method
 

  1. In a large mixing bowl, add the romaine lettuce, cherry tomatoes, cucumber, red bell pepper, corn, black beans, red onion, and cilantro.
  2. Gently toss all the salad ingredients until well mixed.
  3. In a small bowl, whisk together the olive oil, lime juice, honey (if using), cumin, salt, and black pepper until well combined.
  4. Drizzle the dressing over your salad mix and toss gently to coat everything evenly.
  5. Serve immediately or refrigerate for up to an hour before serving.

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