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Mexican Chicken and Rice

Mexican Chicken and Rice is a vibrant one-pot dish that showcases the flavors of Mexico in a delightful way. Tender chicken breasts simmer with colorful bell peppers and fluffy rice, all seasoned with cumin and chili powder to create a comforting meal that’s perfect for any occasion. Whether it's a cozy weeknight dinner or a festive gathering, this recipe is quick to prepare and packed with flavor, making it an instant favorite among family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Mexican
Calories: 410
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup diced fresh bell peppers red, yellow, or green
  • 1 medium yellow onion diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 cup tomato sauce
  • 2 tbsp freshly squeezed lime juice
  • Salt and pepper to taste

Method
 

  1. Prepare your ingredients by chopping the bell peppers and onion into bite-sized pieces.
  2. Season the chicken with salt, pepper, cumin, and chili powder. In a large skillet over medium heat, drizzle olive oil and add the seasoned chicken breasts.
  3. Sear the chicken until golden brown on both sides (about 5 minutes each). Remove from skillet and set aside.
  4. In the same skillet, sauté onions and bell peppers until soft (about 3 minutes).
  5. Return the chicken to the skillet; add rinsed rice, chicken broth, tomato sauce, and lime juice.
  6. Bring to a gentle boil; reduce heat to low and cover for about 20 minutes or until rice absorbs liquid.

Nutrition

Serving: 1plate (approximately 300g)Calories: 410kcalCarbohydrates: 54gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 90mgSodium: 620mgFiber: 2gSugar: 4g

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