Ingredients
Method
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together soy sauce, honey, minced garlic, and lemon juice until combined.
- Place chicken breasts in a zip-top bag or shallow dish and pour marinade over them. Seal tightly and refrigerate for at least 30 minutes or overnight.
- Remove chicken from marinade and place in the prepared baking dish. Bake for 25-30 minutes until cooked through (internal temperature should reach at least 165°F).
- Baste with reserved marinade halfway through cooking for added flavor.
- Serve with steamed veggies or rice, drizzling any extra sauce on top.
