Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
In a bowl, whisk together lime juice, garlic, olive oil, honey, and soy sauce to create the marinade.
Place chicken in a resealable bag or dish; pour marinade over it. Marinate for at least 30 minutes.
Arrange marinated chicken and sliced bell peppers in the baking dish. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
While the chicken bakes, cook rice or quinoa according to package instructions.
Slice the chicken once cooked; layer over rice or quinoa with roasted bell peppers. Drizzle leftover marinade on top before serving.