Ingredients
Method
Prepare the Matcha Cream
- In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, matcha powder, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the matcha mixture until fully combined.
Prepare the Coffee Mixture
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
Assemble the Tiramisu
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a 9x9 inch baking dish.
- Spread half of the matcha cream over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and matcha cream.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Serve
- Before serving, dust the top with additional matcha powder.
- Cut into squares and enjoy your Matcha Tiramisu!
Nutrition
Notes
For a stronger matcha flavor, increase the amount of matcha powder in the cream. Ensure the coffee is cooled before dipping the ladyfingers to prevent them from becoming too soggy.