Ingredients
Method
Prepare the Mixture
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, matcha powder, vanilla extract, and salt until fully combined and smooth.
- Taste the mixture and adjust sweetness if necessary.
Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Nutrition
Notes
For a creamier texture, ensure the mixture is well chilled before churning. Serve with a sprinkle of matcha powder on top for presentation.