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Master This Simple Trick for Creamy Chicken Spaghetti

Master This Simple Trick for Creamy Chicken Spaghetti

This Chicken Spaghetti recipe combines chicken, spaghetti, cream of chicken, salsa, sour cream and cheese for a deliciously creamy baked spaghetti!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Calories: 331

Ingredients
  

  • 8 ounces angel hair pasta ((half of a 16 ounce box))
  • 2 cups chopped, cooked chicken
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 cup Mexican cheese blend, divided use
  • 1 Tablespoon taco seasoning
  • 1 cup Mexican cheese blend
  • dried parsley ((for topping, optional))

Method
 

  1. Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Cook 8 ounces angel hair pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
  3. Place pasta back into the pot and add 2 cups chopped, cooked chicken, 2 (10.5 ounce) cans cream of chicken soup, 1 cup salsa, 1/2 cup sour cream, 1 cup Mexican cheese blend, divided use and 1 Tablespoon taco seasoning.
  4. Stir well to combine (this will take a few minutes.)
  5. Pour combined mixture into your prepared baking dish.
  6. Top with 1 cup Mexican cheese blend .
  7. Cover with nonstick aluminum foil.
  8. Cook in the oven for about 25 minutes (until hot and bubbly.) Optional: and a sprinkling of dried parsley

Nutrition

Calories: 331kcalCarbohydrates: 24gProtein: 16gFat: 18gSaturated Fat: 9gSodium: 496mgFiber: 1gSugar: 3g

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