Go Back
Madison

Mashed Potato Cups

Mashed Potato Cups are a delightful twist on traditional comfort food, featuring a crispy exterior and creamy interior that will leave your taste buds dancing with joy. Perfect for any occasion, from brunches to family gatherings, these tasty bites combine nostalgic flavors in a fun new form. With simple ingredients and easy preparation, you can impress your guests while enjoying customizable toppings to suit your preferences.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds starchy potatoes Russet or Yukon Gold
  • 4 tablespoons unsalted butter
  • ½ cup milk
  • 1 cup shredded sharp cheddar cheese
  • ½ cup bacon bits or turkey bacon
  • ½ cup chopped green onions

Method
 

  1. Peel and cube the potatoes evenly. Boil in salted water for 15-20 minutes until fork-tender. Drain and return to the pot.
  2. Mash the cooked potatoes with butter and milk until smooth. Stir in cheddar cheese, bacon bits, and green onions; season with salt and pepper.
  3. Preheat oven to 375°F (190°C) and grease a muffin tin.
  4. Spoon the potato mixture into each muffin cup, packing it down slightly. Top with additional cheese if desired.
  5. Bake for 25-30 minutes until golden brown on top. Let cool slightly before removing from the tin.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 400mgFiber: 3gSugar: 2g

Tried this recipe?

Let us know how it was!