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Mashed Potato Casserole with Crispy Chicken

Mashed Potato Casserole with Crispy Chicken is the ultimate comfort dish that seamlessly blends creamy, buttery mashed potatoes with crunchy, succulent chicken. It's perfect for family dinners or special occasions, offering a satisfying combination of flavors and textures in every bite. This easy-to-make casserole allows for customization with your favorite vegetables or spices, ensuring it's a hit with everyone at the table. With straightforward steps and a beautiful presentation, this recipe will leave your loved ones asking for seconds. Experience the warmth and joy of home-cooked goodness with this delightful meal that brings everyone together around the dining table.
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Prep Time 20 minutes
Cook Time 35 minutes
Course: Main
Cuisine: Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 3-4 large russet potatoes peeled
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk or heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup panko breadcrumbs

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Boil peeled and chopped potatoes in salted water until tender (about 15-20 minutes). Drain and mash with butter, milk or cream, and cheddar cheese until smooth.
  3. Season chicken breasts with salt and pepper. In a skillet over medium-high heat, cook until golden brown (about 5-7 minutes per side).
  4. In the baking dish, layer half of the mashed potatoes, top with cooked chicken, then add the remaining mashed potatoes.
  5. Combine panko breadcrumbs with melted butter and sprinkle on top. Bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1cup (240g)Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 680mgFiber: 5gSugar: 2g

Notes

creamy potato bake with chicken, potato casserole with crunchy chicken, baked mashed potatoes and fried chicken

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