Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.

Cut the pastry into squares, approximately 3 inches by 3 inches.

In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth.

Place a small spoonful of the mascarpone mixture in the center of each pastry square.

Fold the corners of the pastry over the filling to create a pocket and seal the edges with a fork.

Place the filled pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Remove from the oven and let cool slightly. Drizzle with honey and garnish with fresh berries before serving.