Ingredients
Method
- 1. Season chicken breasts with salt and pepper.
- 2. Cook pasta according to package instructions until al dente; drain.
- 3. Sauté chicken in olive oil over medium heat until golden brown; set aside.
- 4. In the same skillet, sauté garlic until fragrant, then add heavy cream and soy sauce.
- 5. Return chicken to the skillet and stir in cooked pasta along with dried herbs; cook together for 2 minutes.
- 6. Serve immediately with a drizzle of sauce.
Nutrition
Notes
For added flavor, marinate the chicken overnight with your favorite spices.
You can substitute chicken with hearty vegetables or plant-based proteins for a vegetarian version.
This dish pairs wonderfully with fresh salad or crusty bread for a complete meal.
