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Mango Sticky Rice

Mango sticky rice is a beloved Thai dessert that brings the tropical flavors of ripe mango and creamy coconut-infused glutinous rice straight to your table. This delightful dish offers a perfect balance of sweetness and texture, making it an ideal treat for any occasion. Whether enjoyed warm or chilled, mango sticky rice is sure to impress your guests and satisfy your sweet cravings.
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Prep Time 20 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: Thai
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 2 cups glutinous rice
  • 1 cup full-fat coconut milk
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 2 ripe mangoes sliced
  • Toasted sesame seeds or mung beans for topping

Method
 

  1. Rinse glutinous rice under cold water until clear. Soak in water for at least 4 hours or overnight.
  2. Drain the soaked rice and steam in a cheesecloth-lined steamer over boiling water for about 30 minutes until tender.
  3. In a saucepan, combine coconut milk, sugar, and salt over low heat until dissolved (do not boil).
  4. Mix three-quarters of the coconut sauce with the warm rice once cooked.
  5. Peel and slice mangoes thinly.
  6. Serve by plating sticky rice alongside mango slices, drizzling with remaining coconut sauce, and topping with sesame seeds or mung beans.

Nutrition

Serving: 1cup (240g)Calories: 380kcalCarbohydrates: 66gProtein: 6gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 2gSodium: 120mgFiber: 2gSugar: 25g

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