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–+ servings
Top Delicious Recipe Team

Mango Salsa

Mango salsa is a vibrant and refreshing condiment that combines the sweetness of ripe mangoes with zesty lime, fresh cilantro, and a hint of heat from jalapeño. Perfect for dipping tortilla chips, topping grilled chicken or fish, this easy-to-make salsa bursts with flavor and adds a tropical flair to any dish. Whether you're hosting a backyard barbecue or enjoying a cozy night in, this mango salsa is sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition

Ingredients
  

  • 2 ripe mangoes diced
  • 1/2 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño pepper seeded and minced
  • Juice of 1 lime about 2 tablespoons
  • 1/2 teaspoon salt

Method
 

  1. Gather all ingredients on a clean cutting board. Dice the mangoes and finely chop the red onion.
  2. Slice open the jalapeño pepper, remove seeds if desired, and chop it into small pieces.
  3. In a bowl, combine mangoes, red onion, cilantro, and jalapeño. Squeeze lime juice over the mixture.
  4. Sprinkle salt over the salsa and mix gently to combine. Taste and adjust seasoning as needed.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving: 1/4 cup (60g)Calories: 50kcalCarbohydrates: 13gSodium: 115mgFiber: 2gSugar: 10g

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