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–+ servings
Madison

Mango Sago

Mango sago is a refreshing tropical dessert that captivates with its sweet ripe mangoes, chewy sago pearls, and creamy coconut milk. This delightful treat is perfect for warm days or as a light indulgence after meals. Each spoonful bursts with sunshine, making it an ideal addition to family gatherings or cozy nights in. Easy to prepare and visually stunning, mango sago promises to impress everyone at the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southeast Asian
Calories: 160
Ingredients Method Nutrition

Ingredients
  

  • 1 cup ripe mangoes diced
  • 1/2 cup sago pearls
  • 1 cup full-fat coconut milk
  • 2 tablespoons granulated sugar adjust to taste
  • 4 cups water for cooking sago

Method
 

  1. Rinse the sago pearls under cold water. In a pot, bring 4 cups of water to a boil and add the sago. Cook for 15-20 minutes until translucent. Drain and rinse under cold water.
  2. Blend the diced mangoes until smooth to create a puree.
  3. In a bowl, mix coconut milk with sugar until well combined.
  4. In a large bowl, combine the cooked sago, mango puree, and coconut milk mixture. Stir until evenly mixed.
  5. Chill in the refrigerator for at least one hour before serving. Serve with extra diced mango on top.

Nutrition

Serving: 1/2 cup (125g)Calories: 160kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 2gSodium: 5mgFiber: 1gSugar: 14g

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