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–+ servings

Mango Green Tea

A refreshing and fruity beverage combining the health benefits of green tea with the tropical sweetness of mango.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Asian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Tea Base
  • 4 cups water boiled
  • 4 teaspoons green tea leaves or 4 tea bags
Mango Mixture
  • 1 cup mango puree fresh or canned
  • 2 tablespoons honey adjust to taste
  • 1 tablespoon lime juice freshly squeezed
Garnish
  • 4 slices lime
  • 4 sprigs mint

Method
 

Prepare the Green Tea
  1. Boil the water and steep the green tea leaves for 3-5 minutes.
Mix the Mango Base
  1. In a pitcher, combine the mango puree, honey, and lime juice.
Combine and Serve
  1. Strain the green tea into the pitcher with the mango mixture and stir well.
  2. Serve over ice with lime slices and mint sprigs for garnish.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 540IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For a chilled version, refrigerate the tea before mixing with the mango puree.

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