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–+ servings
Top Delicious Recipe Team

Mango Cake

Mango cake is a tropical delight that captures the essence of ripe mangoes in every bite. With its moist, fluffy texture and vibrant yellow color, this cake is a showstopper for any occasion. Perfect for brunches or casual get-togethers, it brings a burst of sunshine to your dessert table. Easy to make, even for beginner bakers, this recipe combines fresh flavors with simple ingredients to create a memorable treat that will impress your friends and family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 cup mango puree fresh or canned
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 3 large eggs room temperature
  • ½ cup unsalted butter softened
  • 1 cup heavy cream chilled
  • ¼ cup powdered sugar

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together the flour and baking powder.
  3. In another bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Fold in the mango puree.
  5. Gradually combine dry ingredients with wet mixture until just combined.
  6. Divide batter into pans and bake for 25-30 minutes until golden brown. Cool before frosting with whipped cream mixed with powdered sugar.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 30g

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