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–+ servings
Top Delicious Recipe Team

Mango Cake

Mango cake is a tropical delight that captures the essence of summer in every bite. With soft, fluffy layers infused with ripe mango sweetness and a hint of vanilla, this cake is perfect for birthdays, gatherings, or simply indulging yourself. Easy to prepare and beautifully presented, this cake brings sunshine and joy to any dessert table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 348
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ripe mangoes peeled and diced
  • 1 tbsp baking powder
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Method
 

  1. 1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. 2. In a large bowl, whisk together the flour and baking powder.
  3. 3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. 4. Gradually add the dry ingredients alternately with milk, then fold in the diced mangoes and vanilla extract.
  5. 5. Pour the batter into prepared pans and bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  6. 6. Allow to cool before serving; enjoy plain or with a drizzle of cream.

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 54gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 90mgSodium: 150mgFiber: 1gSugar: 27g

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