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Mandarin Orange Salad

Mandarin Orange Salad is a vibrant and refreshing dish that combines the sweetness of juicy mandarins with crisp spinach and crunchy walnuts, all drizzled with a light homemade dressing. Perfect for summer barbecues or as a delightful side dish during any meal, this salad not only looks appealing but also bursts with flavor. With its simple ingredients, it's easy to prepare and customize, making it a versatile addition to your culinary repertoire.
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Prep Time 15 minutes
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 4 cups fresh spinach leaves washed and dried
  • 1 cup mandarin oranges canned or fresh, drained
  • 1/2 medium red onion thinly sliced
  • 1/2 cup walnuts chopped
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the spinach and sliced red onion.
  2. Gently fold in the mandarin oranges and chopped walnuts.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
  4. Drizzle the dressing over the salad just before serving and toss gently to coat.
  5. Serve immediately for maximum freshness.

Nutrition

Serving: 1cup (150g)Calories: 180kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 11gSodium: 50mgFiber: 3gSugar: 8g

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