Ingredients
Method
- Gather all ingredients and chop the digestive biscuits into rough pieces.
- Melt the milk chocolate and butter together in a heatproof bowl over simmering water or in the microwave until smooth.
- Sift in the cocoa powder and stir until well combined.
- Gently fold in the crushed biscuits, mini marshmallows, and Maltesers until fully coated.
- Line an 8x8 inch baking dish with parchment paper and pour in the mixture, pressing down evenly.
- Chill in the refrigerator for about 2 hours or until set. Cut into squares and serve.
