Maca Latte

A creamy and earthy beverage that provides a warm hug in a mug, perfect for cozy afternoons or a pick-me-up during long workdays.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Beverage

Cuisine: Cafe

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Essential Ingredients

2 tablespoons Maca Powder Opt for organic for best flavor.
2 cups Milk of Choice Almond, oat, or dairy milk.
1 tablespoon Sweetener Maple syrup or honey, adjust to taste.
1 teaspoon Cinnamon A dash elevates the flavor.
1 teaspoon Vanilla Extract Use high-quality extract.

Method

Preparation Steps

Gather your ingredients on the counter for easy access.
In a small saucepan over medium heat, warm your chosen milk until steaming but not boiling.
Whisk in maca powder and your chosen sweetener until fully combined and creamy.
Stir in cinnamon and vanilla extract for added flavor.
For an extra frothy texture, pour the mixture into a blender and pulse briefly (optional).
Pour your maca latte into your favorite mug and sprinkle additional cinnamon on top if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Store any leftover Maca Latte in an airtight container in the fridge for up to two days. Reheat gently on the stovetop or in the microwave.

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