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–+ servings
Top Delicious Recipe Team

Low Carb Ground Beef Skillet

A quick and easy low carb ground beef skillet recipe packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb ground beef preferably lean
  • 1 cup bell pepper diced
  • 1 cup zucchini diced
  • 1 cup mushrooms sliced
  • 1 small onion diced
  • 2 cloves garlic minced
Seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
Toppings
  • 1 cup cheddar cheese shredded
  • 1 avocado sliced for serving

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  2. Drain excess fat if necessary.
Adding Vegetables
  1. Add the diced onion, bell pepper, zucchini, mushrooms, and garlic to the skillet.
  2. Cook for another 5-7 minutes until the vegetables are tender.
Seasoning
  1. Stir in the salt, black pepper, paprika, and Italian seasoning.
  2. Mix well and cook for an additional 2 minutes.
Serving
  1. Remove from heat and top with shredded cheddar cheese.
  2. Serve with sliced avocado on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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