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–+ servings

Lotus Crack Sauce

A sweet and spicy sauce that elevates any dish, perfect for dipping or drizzling.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Asian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 3 tablespoons Chili Paste Choose your favorite brand for the best flavor.
  • 2 tablespoons Honey Use pure honey for natural sweetness.
  • 3 tablespoons Soy Sauce Low-sodium soy sauce works best.
  • 2 tablespoons Lime Juice Freshly squeezed is recommended.
  • 2 cloves Garlic Cloves Mince before adding.
  • 1 tablespoon Sesame Oil Brings a nutty aroma.

Method
 

Preparation
  1. Gather all your ingredients and tools like a mixing bowl and whisk.
  2. In a medium-sized bowl, combine chili paste, honey, soy sauce, and lime juice. Whisk until smooth.
  3. Mince fresh garlic cloves and add them along with sesame oil. Stir well.
  4. Taste the mixture and adjust seasoning with more honey or lime juice if desired.
  5. Transfer the sauce into an airtight container and let it sit for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 500mgPotassium: 50mgSugar: 15gVitamin C: 10mg

Notes

Lotus Crack Sauce pairs beautifully with grilled meats and roasted veggies.

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