Ingredients
Method
- Wash and chop all vegetables. Ensure they are dry.
- In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, salami, mozzarella balls, and olives.
- In another bowl or jar, whisk together red wine vinegar, olive oil, Dijon mustard, dried oregano, salt, and pepper until emulsified.
- Pour the vinaigrette over the salad mixture and toss gently until evenly coated.
- Taste and adjust seasoning if necessary.
- Serve immediately to enjoy fresh flavors.
Nutrition
Notes
For added creaminess in the dressing, consider mixing in Greek yogurt or sour cream.
To maintain freshness, prepare components separately and mix just before serving.
Feel free to swap out ingredients based on seasonal availability or personal preferences.
