Ingredients
Method
Step-by-Step Instructions
- Slice & Soak Apples: Core the apples and slice into 1/4-inch thick wedges. Submerge the apple slices in a bowl of cold water mixed with 2 tbsp lemon juice for 3 to 5 minutes to keep them crisp and prevent browning.
- Thoroughly Dry Slices: Remove the apple slices and spread them across paper towels or a clean kitchen towel. Pat them completely dry on both sides. (Pro tip: This step is crucial so the warm caramel and melted chocolate stick cleanly without sliding off!).
- Layer on Platter: Arrange half of the dried apple slices in an overlapping, circular single layer on a large rimmed serving platter or shallow tray.
- First Drizzle Layer: Warm the caramel sauce and melted chocolate in separate microwave-safe bowls for 20 to 30 seconds until fluid. Drizzle half of the warm salted caramel and half of the melted dark chocolate generously over the first layer of apples.
- Add Second Layer: Arrange the remaining apple slices on top in an overlapping circular pattern.
- Drizzle & Load Toppings: Drizzle the remaining warm caramel sauce, melted dark chocolate, and melted white chocolate in decorative zigzag ribbons over the entire platter. Immediately shower generously with Heath toffee bits, mini chocolate chips, and chopped roasted peanuts so they stick to the warm drizzles.
- Garnish & Serve: Finish with a tiny pinch of flaky sea salt over the caramel if desired. Serve immediately with cocktail forks or toothpicks for an unforgettable fall party treat!