Go Back
+ servings

Lime Crema

A zesty and creamy lime sauce perfect for topping tacos, grilled meats, or as a dip.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 80

Ingredients
  

Crema Base
  • 1 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon lime zest fresh
  • 1 teaspoon honey optional for sweetness
  • 1/4 teaspoon salt

Method
 

Prepare the Lime Crema
  1. In a mixing bowl, combine the sour cream, lime juice, lime zest, honey, and salt.
  2. Whisk together until smooth and well combined.
  3. Taste and adjust seasoning, adding more lime juice or honey if desired.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mg

Notes

Lime crema can be stored in an airtight container in the refrigerator for up to 5 days.

Tried this recipe?

Let us know how it was!