Ingredients
Method
Prepare the Syrup
- In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool.
Mix the Sorbet Base
- In a mixing bowl, combine the cooled syrup, fresh lemon juice, and lemon zest. Whisk until well combined.
Chill and Freeze
- Refrigerate the mixture for at least 2 hours until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to a container and freeze for at least 2 hours until firm.
Serve
- Scoop the lemon sorbet into bowls and serve immediately.
Nutrition
Notes
For a smoother texture, you can blend the mixture before churning. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until fully frozen.