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Lemon Raspberry Cookies

Lemon Raspberry Cookies are a delightful treat that perfectly balances the zesty brightness of fresh lemons with the sweet-tart flavor of juicy raspberries. These cookies are soft, chewy, and bursting with fruity goodness, making them ideal for any occasion—be it a casual get-together or a special celebration. With minimal prep time and straightforward steps, even novice bakers can impress family and friends with these colorful confections. The vibrant hues and irresistible aroma will leave everyone craving more. Indulge in these scrumptious cookies that not only taste amazing but also add a pop of color to your dessert table.
Prep Time 15 minutes
Cook Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¾ cup granulated sugar
  • ½ cup unsalted butter softened
  • Zest and juice of 1 large lemon
  • 1 cup fresh raspberries

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, cream together softened butter and sugar until light and fluffy. Mix in lemon zest and juice.
  3. In another bowl, combine flour and baking powder; gradually add this to the butter mixture until just combined.
  4. Gently fold in raspberries without mashing them.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
  6. Bake for 12-15 minutes or until edges are lightly golden; cool on wire racks before serving.

Nutrition

Serving: 1cookie (30g)Calories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 50mgSugar: 10g

Notes

For enhanced flavor, chill the dough for at least 30 minutes before baking.
Substitute raspberries with blueberries or strawberries for a different twist.
Store leftovers in an airtight container at room temperature for up to one week.

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