Ingredients
Method
Baking the Cupcakes
- Preheat your oven to 350°F (175°C).
- Prepare your cupcake liners by placing them in a standard muffin tin.
- Mix the dry ingredients together in a bowl: flour, poppy seeds, baking powder, and salt.
- Cream the butter and sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the fresh lemon juice and zest, stirring gently until incorporated.
- Fold in the dry ingredients gradually until just combined; do not overmix.
- Scoop the batter into the prepared liners, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool the cupcakes completely on a wire rack before filling them with lemon curd.
Nutrition
Notes
Enjoy baking these delightful Lemon Poppy Seed Cupcakes with Lemon Curd Filling that your family will adore!
