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Lemon Poppy Seed Cupcakes with Lemon Curd Filling

Delightful flavors burst in every bite, combining zesty lemon with crunchy poppy seeds. These cupcakes are perfect for any occasion, impressing at parties or brightening up a weekday.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1/2 cup milk or almond milk for dairy-free option
  • 2 tablespoons lemon zest
  • 2 tablespoons poppy seeds
For the Lemon Curd Filling
  • 1/2 cup fresh lemon juice use fresh for best flavor
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup unsalted butter softened

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cupcake liners by placing them in a standard muffin tin.
  3. Mix the dry ingredients together in a bowl: flour, poppy seeds, baking powder, and salt.
  4. Cream the butter and sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Pour in the fresh lemon juice and zest, stirring gently until incorporated.
  7. Fold in the dry ingredients gradually until just combined; do not overmix.
  8. Scoop the batter into the prepared liners, filling them about two-thirds full.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Cool the cupcakes completely on a wire rack before filling them with lemon curd.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Enjoy baking these delightful Lemon Poppy Seed Cupcakes with Lemon Curd Filling that your family will adore!

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