Lemon Pepper Chicken Thighs

A zesty and savory dish featuring crispy chicken thighs marinated in fresh lemon juice and spices, perfect for busy weeknights or family gatherings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces Bone-in Chicken Thighs Skin-on for extra crispiness.
1/4 cup Fresh Lemon Juice Use freshly squeezed for best flavor.
1 teaspoon Black Pepper Freshly cracked for depth.
1 teaspoon Garlic Powder For seasoning.
2 tablespoons Olive Oil Good quality for roasting.
1 teaspoon Salt Kosher salt recommended.
1 tablespoon Fresh Parsley Optional, for garnish.

Method

Cooking Instructions

Preheat your oven to 425°F (220°C).
Pat the chicken dry with paper towels.
In a bowl, whisk together olive oil, fresh lemon juice, garlic powder, black pepper, and salt.
Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before garnishing with fresh parsley and serving hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Feel free to swap lemon for lime or add garlic for extra depth. Experiment with fresh herbs like thyme or rosemary for added complexity in flavor.

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