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Lemon Pasta

Lemon pasta is a zesty and refreshing dish that combines al dente spaghetti or linguine with a vibrant sauce made from fresh lemons, garlic, and Parmesan cheese. This quick and easy recipe elevates any meal, making it perfect for summer gatherings or cozy weeknight dinners. Enjoy the bright flavors that will transport you to sunlit patios with every delightful twirl of pasta.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Italian
Calories: 420
Ingredients Method Nutrition

Ingredients
  

  • 8 oz spaghetti or linguine
  • 2 medium fresh lemons zest and juice
  • 4 tbsp extra virgin olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley or basil chopped
  • Salt and pepper to taste

Method
 

  1. Cook the pasta in salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet over medium heat, heat the olive oil and sauté minced garlic for about 1 minute until fragrant.
  3. Stir in lemon zest and juice, mixing well.
  4. Toss the drained pasta into the skillet with the lemon-garlic mixture. If too dry, gradually add reserved pasta water until desired consistency is reached.
  5. Mix in grated Parmesan cheese and chopped herbs until well combined.
  6. Serve immediately with an extra sprinkle of cheese if desired.

Nutrition

Serving: 1plate (approximately 250g)Calories: 420kcalCarbohydrates: 54gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 10mgSodium: 310mgFiber: 2gSugar: 2g

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