Wash, dry, and remove leaves from the stem of the curly kale. Finely chop the kale leaves and add to a medium-large bowl.

Whisk together lemon juice, olive oil, minced garlic, salt, and pepper. Drizzle a small amount onto the kale leaves and massage the dressing into the kale until it darkens and becomes tender.

Toss the kale with the remaining dressing and top with freshly grated Parmesan cheese.

Crush croutons into small pieces and sprinkle over the salad. Enjoy immediately while the croutons are crispy.