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–+ servings
Madison

Lemon Loaf

Lemon loaf is a delightful, zesty cake that brightens any gathering with its perfect balance of sweet and tangy flavors. Moist and fluffy, this easy-to-make dessert is ideal for brunches, picnics, or a cozy afternoon treat. Whether served plain or topped with fresh berries or a lemon glaze, this lemon loaf is sure to impress family and friends alike.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 large eggs
  • ½ cup unsalted butter softened
  • ⅓ cup fresh lemon juice
  • Zest of 1 lemon
  • ⅓ cup whole milk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the softened butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in lemon juice and zest.
  5. Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
  6. Pour the batter into the loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1slice (70g)Calories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 85mgSodium: 150mgSugar: 15g

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