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–+ servings

Lemon Dill Salmon

A flavorful and healthy salmon dish infused with fresh lemon and dill, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skin-on or skinless
Marinade
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 tablespoon fresh dill chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
Garnish
  • 1 lemon lemon slices for garnish
  • 2 tablespoons fresh dill for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
Marinate the Salmon
  1. Place the salmon fillets in a baking dish and pour the marinade over the top. Let it marinate for at least 15 minutes.
Bake the Salmon
  1. Preheat the oven to 400°F (200°C). Bake the marinated salmon for 12-15 minutes, or until cooked through and flakes easily with a fork.
Serve
  1. Garnish the salmon with lemon slices and additional dill before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 600mgVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best flavor, use fresh ingredients. Serve with a side of vegetables or rice.

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