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–+ servings
Top Delicious Recipe Team

Lemon Buttercream Frosting

A light and fluffy lemon buttercream frosting perfect for cakes and cupcakes, offering a zesty citrus flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened at room temperature
  • 4 cups powdered sugar sifted
  • 2 tablespoons fresh lemon juice preferably from organic lemons
  • 1 tablespoon lemon zest freshly grated
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Buttercream
  1. In a mixing bowl, beat the softened butter with an electric mixer until creamy.
  2. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  3. Add the fresh lemon juice, lemon zest, vanilla extract, and salt, and mix until smooth and fluffy.
  4. If the frosting is too thick, add a little more lemon juice or milk to reach desired consistency.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgSugar: 28gVitamin A: 300IUVitamin C: 1mgCalcium: 1mg

Notes

This frosting can be stored in an airtight container in the refrigerator for up to one week. Allow to come to room temperature and re-whip before using.

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