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–+ servings

Lemon Almond Flour Cookies

Deliciously light and zesty cookies made with almond flour and fresh lemon juice, perfect for a gluten-free treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup honey or maple syrup for sweetness
  • 1 large egg room temperature
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest freshly grated
  • 1/4 cup coconut oil melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking soda, and salt.
  3. In another bowl, whisk together honey (or maple syrup), egg, lemon juice, lemon zest, and melted coconut oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
  5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to a week.

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