Go Back
–+ servings

Leftover Taco Meat Recipes

Delicious and versatile recipes to use up leftover taco meat, perfect for quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Meat Filling
  • 2 cups leftover taco meat seasoned ground beef or turkey
Taco Bake
  • 1 can refried beans optional
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup salsa your favorite variety
  • 4 tortillas flour or corn tortillas
Taco Salad
  • 4 cups mixed greens lettuce, spinach, etc.
  • 1 cup cherry tomatoes halved
  • 1 cup corn canned or frozen
  • 1 avocado diced
  • 1/2 cup sour cream for dressing

Method
 

Taco Bake
  1. Preheat the oven to 350°F (175°C).
  2. Spread refried beans on the bottom of a baking dish.
  3. Layer the leftover taco meat over the beans.
  4. Pour salsa over the meat and top with shredded cheese.
  5. Cover with tortillas and bake for 15 minutes until heated through and cheese is melted.
Taco Salad
  1. In a large mixing bowl, combine mixed greens, cherry tomatoes, corn, and diced avocado.
  2. Top with leftover taco meat and drizzle with sour cream.
  3. Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

These recipes are flexible; feel free to add any additional toppings or ingredients you enjoy.

Tried this recipe?

Let us know how it was!