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Lazy Lasagna

Lazy Lasagna is a deliciously easy twist on the classic Italian dish, perfect for busy weeknights. This one-pan meal combines no-boil lasagna noodles, rich marinara sauce, creamy ricotta, and gooey mozzarella, all baked until bubbly and golden. With minimal effort and maximum flavor, this comforting dish will make dinner a breeze while keeping everyone at the table satisfied and happy.
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Prep Time 15 minutes
Cook Time 50 minutes
Course: Main
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 9 no-boil lasagna noodles
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tsp Italian seasoning

Method
 

  1. Preheat your oven to 375°F (190°C) and grease your baking dish with cooking spray.
  2. Spread a layer of marinara sauce on the bottom of the dish.
  3. Layer no-boil noodles over the sauce, followed by dollops of ricotta cheese. Repeat until all ingredients are used.
  4. Generously sprinkle mozzarella cheese on top of each layer and finish with another layer of marinara sauce.
  5. Add grated Parmesan and Italian seasoning on top.
  6. Cover with aluminum foil and bake for about 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
  7. Let it rest for 10 minutes before serving.

Nutrition

Serving: 1slice (approximately 200g)Calories: 350kcalCarbohydrates: 34gProtein: 19gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 55mgSodium: 650mgFiber: 3gSugar: 6g

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