Ingredients
Method
Prepare Lavender Syrup
- In a saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring until sugar is dissolved.
- Remove from heat and let steep for 15 minutes. Strain to remove lavender and cool the syrup.
Mix Mocktail
- In a cocktail shaker, combine 1/4 cup of lavender syrup and 1 cup of fresh lemon juice.
- Add ice and shake well to combine.
- Strain into glasses filled with ice, then top with sparkling water.
- Garnish with lemon slices and lavender sprigs.
Nutrition
Notes
For a sweeter mocktail, adjust the amount of lavender syrup to taste.
