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Lavender Lemon Bars

Lavender Lemon Bars offer a captivating blend of zesty lemon and floral lavender, creating a refreshing dessert that’s perfect for any occasion. With a buttery crust that melts in your mouth and a smooth, tangy filling, these bars are not only visually stunning but also incredibly easy to make. Ideal for picnics, brunches, or simply satisfying your sweet tooth at home, they are sure to impress friends and family alike.
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Prep Time 15 minutes
Cook Time 40 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar divided
  • 2 large eggs
  • 2 tbsp lemon zest about 2 lemons
  • ¼ cup freshly squeezed lemon juice
  • 1 tbsp dried culinary lavender
  • Powdered sugar for dusting

Method
 

  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a bowl, mix flour and ¼ cup granulated sugar. Cut in softened butter until crumbly. Press into the prepared dish.
  3. Bake the crust for about 15 minutes until golden brown.
  4. In another bowl, whisk together eggs, remaining sugar, lemon zest, lemon juice, and lavender until smooth.
  5. Pour the filling over the baked crust and bake for an additional 20-25 minutes until set but slightly jiggly in the center.
  6. Let cool completely before slicing into squares and dusting with powdered sugar.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 35mgSodium: 60mgSugar: 12g

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