Go Back
–+ servings
Top Delicious Recipe Team

Korean Beef and Rice

A savory and slightly sweet dish featuring marinated beef served over rice, inspired by traditional Korean flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 pound ground beef preferably lean
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons brown sugar packed
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon black pepper
Rice and Toppings
  • 2 cups cooked rice white or brown
  • 1 cup green onions sliced
  • 1 cup carrots shredded
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
  2. Add the ground beef to the marinade and mix well. Let it marinate for at least 10 minutes.
Cook the Beef
  1. Heat a skillet over medium-high heat. Add the marinated beef and cook until browned and fully cooked, about 5-7 minutes.
Assemble the Dish
  1. Serve the cooked beef over a bed of rice. Top with sliced green onions, shredded carrots, and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For added flavor, serve with kimchi or pickled vegetables on the side.

Tried this recipe?

Let us know how it was!