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–+ servings

Kiwi Jam

A sweet and tangy kiwi jam that captures the fresh flavor of ripe kiwis, perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Condiment
Cuisine: fruit preserve, New Zealand
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups ripe kiwis peeled and chopped
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 packet pectin optional, for thicker jam

Method
 

Prepare the Kiwis
  1. Peel and chop the ripe kiwis into small pieces.
Cook the Jam
  1. In a saucepan, combine the chopped kiwis, sugar, and lemon juice.
  2. Cook over medium heat, stirring frequently until the mixture comes to a boil.
  3. If using, add the pectin and continue to boil for an additional 5 minutes.
  4. Remove from heat and let cool slightly.
Jar the Jam
  1. Pour the hot jam into sterilized jars using a ladle.
  2. Seal the jars and let them cool completely at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

Store the jam in the refrigerator for up to 3 weeks. For longer storage, consider canning the jam.

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