Go Back
–+ servings

Keto Tortilla Chips

Crispy and delicious tortilla chips made with almond flour, perfect for dipping or snacking while following a keto diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chips
  • 2 cups Almond Flour Finely ground
  • 1 large Egg Beaten
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 tablespoon Olive Oil

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, salt, garlic powder, and cumin.
  3. Add the beaten egg and olive oil to the dry ingredients and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
  5. Cut the rolled dough into triangles to form chips and place them on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
  2. Remove from the oven and let cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gCalcium: 50mgIron: 1mg

Notes

These chips can be served with salsa, guacamole, or your favorite keto dip.

Tried this recipe?

Let us know how it was!