Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, chopped chives, parsley, and minced garlic. Mix until well combined.
Assemble the Roll-Ups
- Lay out a slice of salami on a cutting board. Spread a thin layer of the cream cheese mixture over the salami.
- Place a few baby spinach leaves on top of the cream cheese.
- Roll the salami tightly around the filling and secure with a toothpick if necessary.
- Repeat with the remaining salami slices and filling.
Nutrition
Notes
These roll-ups can be made ahead of time and stored in the refrigerator for a quick snack.
