Go Back
–+ servings
Top Delicious Recipe Team

Kabasa Sausage Recipes

Kabasa sausage recipes offer a delightful experience filled with smoky, savory goodness that’s perfect for any occasion. This quick and easy dish features juicy kabasa sausages sautéed with vibrant bell peppers and onions, creating a flavor-packed meal that the whole family will love. Whether it’s a weeknight dinner or a casual gathering, this recipe is sure to impress with its delicious simplicity.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Polish
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb kabasa sausage sliced
  • 2 cups mixed bell peppers red, green, yellow, chopped
  • 1 large yellow onion chopped
  • 3 cloves garlic minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat a large skillet over medium-high heat and add olive oil.
  2. Add sliced kabasa sausage and cook until browned on both sides (about 5 minutes).
  3. Stir in chopped bell peppers and onion; cook for another 5 minutes until softened.
  4. Add minced garlic; cook for an additional minute until fragrant.
  5. Season with salt and pepper to taste.
  6. Serve hot, drizzling with any leftover oil from the pan.

Nutrition

Serving: 1cup (200g)Calories: 350kcalCarbohydrates: 16gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 880mgFiber: 3gSugar: 4g

Tried this recipe?

Let us know how it was!