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–+ servings
Madison

Jumbo Shrimp in Butter Garlic Sauce

Jumbo Shrimp in Butter Garlic Sauce is a quick and luxurious seafood dish that transforms any meal into a gourmet delight. Imagine plump, juicy shrimp enveloped in a rich, buttery garlic sauce, delivering an explosion of flavor with every bite. Ready in under 30 minutes, this simple recipe is perfect for both weeknight dinners and special occasions. Serve it over pasta or alongside crusty bread to savor every drop of the heavenly sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main
Cuisine: Seafood
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 pound jumbo shrimp peeled and deveined
  • ½ cup unsalted butter
  • 6 cloves fresh garlic minced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped parsley

Method
 

  1. Gather all ingredients and ensure the shrimp are peeled and deveined.
  2. Melt the butter in a large skillet over medium heat until bubbling.
  3. Add minced garlic and sauté for one minute until fragrant.
  4. Add the shrimp to the skillet in a single layer, cooking for 2-3 minutes on each side until pink and opaque.
  5. Squeeze lemon juice over the cooked shrimp and stir gently to combine.
  6. Garnish with chopped parsley, serve immediately, and enjoy!

Nutrition

Serving: 1cup (150g)Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 220mgSodium: 450mg

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