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Jammy Eggs with Chili Butter and Garlic Yogurt

Jammy Eggs with Chili Butter and Garlic Yogurt are a delightful combination of creamy, spicy, and tangy flavors that elevate any meal. These perfectly soft-boiled eggs, featuring golden runny yolks, are drizzled with rich chili butter and topped with zesty garlic yogurt. Quick to prepare, visually stunning, and versatile enough for breakfast or brunch gatherings, this dish promises to impress your family and friends.
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Prep Time 10 minutes
Cook Time 6 minutes
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 4 large eggs
  • 4 tbsp unsalted butter
  • 1 tsp chili flakes adjust to taste
  • 2 cloves garlic minced
  • 1 cup plain full-fat yogurt
  • 1 tbsp lemon juice
  • Salt to taste

Method
 

  1. Boil the Eggs: Bring a pot of water to a gentle boil. Carefully add the eggs and cook for exactly 6 minutes for a jammy center.
  2. Prepare an Ice Bath: While the eggs boil, fill a bowl with ice water. Once done, transfer the eggs to the ice bath for about 5 minutes.
  3. Make Chili Butter: In a small saucepan over medium heat, melt the butter. Add chili flakes and stir for about one minute, then remove from heat.
  4. Whip Up Garlic Yogurt: In a bowl, mix yogurt with minced garlic and lemon juice until smooth. Season with salt.
  5. Peel Your Eggs: Peel them under cool running water after cooling in the ice bath.
  6. Serve: Slice the eggs in half, drizzle with chili butter, and top with garlic yogurt.

Nutrition

Serving: 1egg half (50g)Calories: 130kcalCarbohydrates: 3gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 210mgSodium: 180mgSugar: 2g

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