Ingredients
Method
- Lay out the tortillas on a clean surface.
- In a mixing bowl, blend cream cheese, cheddar cheese, jalapenos, bacon, and green onions until smooth.
- Spread the mixture evenly over each tortilla, leaving about an inch at the edges.
- Roll each tortilla tightly into a log shape.
- Slice into bite-sized pinwheels about one inch thick.
- Arrange on a platter and serve immediately.
